Fixed Dinner Menu
Starter:
Hors d’oeuvres
Main Course:
The specialty of the day
Grilled spring chicken breast or
Grilled whiting fish
From the Garden:
Seasonal salad
Delicious Desserts and Fruit:
Seasonal fresh fruits
Drinks:
Half bottle of wine, or
Half bottle of gin or raki, or
35cl of vodka, or
2 bottles of beer, or
2 bottles of soft drinks
Program:
Turkish classical dinner music
Whirling dervish show
Belly dancing shows
Folklor I and II
International singer
DJ music